Hot Dogs and dessert in YatPundit’s Pub 22-April-2019.
YatPundit’s Pub 22-April-2019
Welcome into the pub! Thanks to everyone who came out to Art in the Bend on Saturday! It’s always fun to chat with folks browsing through the wonderful pieces, photos, and paintings at the art market. So many talented artisans sell their work there. Art in the Bend is a monthly market at Nuance, 728 Dublin Street, in Riverbend (hence the “bend”). I hang out with these wonderful folks, talking history and dragons. It’s flattering when people come in and buy my books!
Hot Dogs at Ben’s Burgers
Traditional hot at Ben’s Burgers on Clearview
Pouring a story about Ben’s Burgers on Clearview in #themetrys today in the pub. Some background, first. Ben’s Burgers operated for years as part of the Bud’s Broiler franchise. I grew up with Bud’s Broiler. When I was a kid, daddy would take us to the Bud’s on Pelopidas Street in Gentilly. My grandmother lived off of Franklin. So, that Bud’s wasn’t far away. At Brother Martin in the 1970s, the Gentilly Bud’s was a go-to. Even later on, when Bud’s returned to Gentilly (at the old Luigi’s location), we stopped in regularly.
Of course, there are other Bud’s locations. At some point, the Clearview Bud’s left the franchise. Ben Collier struck out independently. He changed the name of the place to “Ben’s Burgers.” The burgers reamained the same.
Hot Dog on a Hamburger Bun
Bud’s Broiler departed from the classic hot dog. They served their dogs (grilled over charcoal, like the burgers) on a hamburger bun. I got my hot dogs with chili, cheese, and onions. Others get the smoke sauce instead of chili. I opened up the bag from Ben’s Burger’s I brought home Saturday afternoon and found a regular hot dog container inside, rather than the sleeve they wrap around the hamburgers. When I asked after this on the NOLA.com Facebook group, someone replied that it was a legal thing. Sure enough, Mr. Ben himself confirmed that, as part of the agreement to leave Bud’s, he doesn’t do hot-dogs-on-hamburger-buns.
Turns out it was no big thang. That hot dog was excellent. Not sure how often I’ll go back to Sonic now.
Dessert at New Orleans Restaurants
We went to Vincent’s in #themetrys on Saturday night with friends. Our friend Kara wondered if their spumoni ice cream was house-made. I said, doubtful, they probably get it from Angelo Brocato’s. I was right, and that got me thinking about dessert. Come listen to te second pour in the pub today.
Do you stay for dessert when you go out to eat?
Last Week’s Red Beans and Rice Monday
Podcast (yatpunditpub): Play in new window | Download
Subscribe: Android |
Brown Butter Mid-City
Brown Butter Mid-City for Lunch
231 N. Carrollton Avenue
New Orleans, LA 70119
Reservations via OpenTable (click to the restaurant’s website above)
From the restaurant’s website:
Located at the corner of N Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting. Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar. We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.
Went out to lunch yesterday with the “Todd Price Taste Club,” for the group’s first lunch outing. Had a great time at Brown Butter on Carrollton and Bieville in Mid-City.
HUGE CORRECTION TO THE POD: I refer to the group as “Todd Price Eats and Drinks. That is actually the name of Todd’s old Facebook page. Now, Todd, Ann, and Brett from NOLA dot com aggregate all their stuff on a single Facebook group, Where NOLA Eats. Sorry, Todd, I’ll get it right next time. 🙂
Menu for the Todd Price Taste Club group lunch at Brown Butter (Todd Price photo)
Salad starter at Brown Butter
Brussels Sprouts starter at Brown Butter (Todd Price photo)
The two starters were a Gem Lettuce salad with radish, fennel, onion, and Pecorino, with an herb vinaigrette. Our second starter was Flash-fried Brussel Sprouts. While just about everyone else got the sprouts, I got the salad and snitched some of the Brussels Sprouts from others. Both were good, but the Brussels Sprouts were the winner.
Smoked Brisket at Brown Butter.
The Brown Butter Burger, with pimento cheese, pickled red onion, roasted garlic aioli, on a brioche bun with house cut fries.
Our second option was Smoked Brisket with skillet corn bread, vinegar slaw, along with a white sauce and a smoked onion and apple BBQ sauce. I had the brisket. It was great.
Folks who got the burger also enjoyed their choice!
Chocolate Torte at Brown Butter
In addition to the beef and burgers, we enjoyed a chocolate torte. The dessert had whipped cream and an Amarena Cherry sauce. Tasty!
Be sure to check out Ali’s blog at NowNewOrleans dot com!
Podcast: Play in new window | Download
Subscribe: Android |