Talking lunch today, along with a big format announcement. So, beginning next week, our “Red Beans and Rice Monday” pods move over to YatCuisine.com. This pod drops on YatPundit. It crossosts to YatCuisine. Next week, we reverse that. Therefore, YatCuisine becomes the permanent home.
We’re moving the food segments to bring them in line with the YatCuisine group on Facebook. When The Baton Rouge Advocate newspaper announced their purchase of the Times-Picayune/NOLA.com, I feared for the future of “Where NOLA Eats,” the big NOLA.com-sponsored food group. I created the YatCuisine group as a fall-back position. If Georges and his people nuke the NOLA.com group, So, YatCuisine offers continuity.
While we don’t expect the 50,000 members of Where NOLA Eats, we have 600+. So, the food pod moves, too!
Lunch at Caffe! Caffe!
Grilled Ceasar Pita at Caffe! Caffe!
This incredibly popular place opened in 1992, on the corner of Clearview Parkway and W. Esplanade Avenue in Metairie. A few years back, the very-successful coffee house and lunch place opened a second location on N. Hullen Street, off Causeway Blvd., near Lakeside Mall. As a lunch place, I like the vibe of the N. Hullen location. While Metairie isn’t the CBD, office workers heading to a local place to grab a quick bite is similar.
We went to N. Hullen location on a Saturday. The vibe changes on a weekend. Instead of workers from nearby businesses, the crowd includes friends catching up, couples getting out (us!), and families.
Mrs. YatPundit had the Grilled Chicken Caesar Pita. It’s not a unique sandwich, but everything is fresh and tasty.
Chipotle Chicken Wrap and Seafood Soup
I got the Chipotle Chicken Wrap and a cup of Seafood Soup. Caffe! Caffe! makes a spicy chipotle sauce. The wrap works. The soup was yummy.
Black Eyed Pea Hummus from Brown Butter Southern Kitchen
While my lunch last week at Brown Butter Southern Kitchen and Bar wasn’t a three-hour affair at an old line restaurant, the pace was slower. Instead of a quick sandwich, we had the Black Eyed Pea Hummus (the place is indeed Southern). One of my friends had a salad, and the other had the “Seoul Bowl,” a Korean-influenced bowl of rice, kimchi, and your choice of beef, chicken, shrimp, or Brussels sprouts. I got the “Seoul Burger,” Brown Butter’s excellent burger, topped with Kimchi and Korean BBQ sauce.
They’re firing the entire staff at TP/NOLA.com. This wasn’t a merger, it’s a purchase of intellectual property and physical assets. The humans that made NOLA.com what it is are on the street.
When Newhouse delivered their last big round of cutbacks at TP, I felt like something should/could be done to develop a platform in the market that offered a place for some of those laid-off writers to publish and get paid. Folks told me there was no way it would work. A discussion group on the subject failed miserably. Fortunately, Lamar developed the idea for TBB delivered big time in its first year.
TP employed a lot of talented people. Many of them know New Orleans is home, in spite of this setback.
The “digital era” of the Times-Picayune spans over twenty years. While Da Paper struggled, management and staff found a “digital voice.” Forays into video produced good, thoughtful discussion between writers such as Tim Morris and Jarvis Deberry. The bumps in the road were large, though. The first massacre at TP was when Newhouse fired all of the “digital” staff at NOLA.com. That staff operated separately from T-P. Unifying the dot-com with the newspaper offered the organization an opportunity to take charge. All this now shifts to history.
The stories of how NOLA.com grew, then shrunk, then merged with T-P connect with New Orleans’ larger stories in the early aughts and teens. T-P struggled like everyone else during Katrina. They rose above the #shitshow.
We must preserve these stories and memories.
I’m thinking this through, but we have to move quickly. People pack up and leave as soon as other opportunities present themselves.
Work with me to preserve the stories of the last twenty years.
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