Ranting about Short Term Rentals and the French Market this week.
Programming note: Yesterday’s Red Beans and Rice Monday moves to YatCuisine next week! We’re tweaking the present pod lineup. I created a “YatCuisine” group on Facebook. The pod fits better that way.
Short Term Rentals
With respect to the “strict” short-term rental ordinance passed yesterday by the New Orleans City Council:
1. This was not a final-passage. The ordinance will come back before the Council in a couple of months.
2. in the interim, the forces supporting unlicensed hotels in the city will open their wallets and dilute the ordinance.
3. It’s likely that, by the time of final passage, the ordinance will no longer contain the “domicile” requirement, where you can only short-term-rent the house you claim a homestead exemption on (i.e., you can only AirBnB the house you live in).
How the City Council screws New Orleans
4. By the time the ordinance comes back for final passage, the Councilmembers figure you think they did the right thing back in May. The unlicensed hotels continue on as if the vote yesterday never happened.
5. Advocates for limiting short-term rentals to the renter’s domicile, banning unlicensed hotels must remain vigilant. Demand any changes and amendments proposed to yesterday’s ordinance in advance. Watch the Council’s calendar. Don’t be sandbagged on the day of final passage.
6. Do not trust the Councilmembers who you believe are on “your side” – they know how this works, voted how you wanted them to yesterday, with confidence you won’t be looking when they vote the other way in a couple of months.
7. Follow the money.
Think I’m overreacting? This is why you fail at fixing things in New Orleans. Enjoy your protests, podcasts, and blogs.
New Orleans French Market
Mayor Cantrell considered some research on Seattle’s Pike Place Market. Her staff looked into re-purposing public facilities in other cities. Da Paper published a good article on the status of the city’s research. Unfortunately, the headline was click-baity.
Talking lunch today, along with a big format announcement. So, beginning next week, our “Red Beans and Rice Monday” pods move over to YatCuisine.com. This pod drops on YatPundit. It crossosts to YatCuisine. Next week, we reverse that. Therefore, YatCuisine becomes the permanent home.
We’re moving the food segments to bring them in line with the YatCuisine group on Facebook. When The Baton Rouge Advocate newspaper announced their purchase of the Times-Picayune/NOLA.com, I feared for the future of “Where NOLA Eats,” the big NOLA.com-sponsored food group. I created the YatCuisine group as a fall-back position. If Georges and his people nuke the NOLA.com group, So, YatCuisine offers continuity.
While we don’t expect the 50,000 members of Where NOLA Eats, we have 600+. So, the food pod moves, too!
Lunch at Caffe! Caffe!
Grilled Ceasar Pita at Caffe! Caffe!
This incredibly popular place opened in 1992, on the corner of Clearview Parkway and W. Esplanade Avenue in Metairie. A few years back, the very-successful coffee house and lunch place opened a second location on N. Hullen Street, off Causeway Blvd., near Lakeside Mall. As a lunch place, I like the vibe of the N. Hullen location. While Metairie isn’t the CBD, office workers heading to a local place to grab a quick bite is similar.
We went to N. Hullen location on a Saturday. The vibe changes on a weekend. Instead of workers from nearby businesses, the crowd includes friends catching up, couples getting out (us!), and families.
Mrs. YatPundit had the Grilled Chicken Caesar Pita. It’s not a unique sandwich, but everything is fresh and tasty.
Chipotle Chicken Wrap and Seafood Soup
I got the Chipotle Chicken Wrap and a cup of Seafood Soup. Caffe! Caffe! makes a spicy chipotle sauce. The wrap works. The soup was yummy.
Black Eyed Pea Hummus from Brown Butter Southern Kitchen
While my lunch last week at Brown Butter Southern Kitchen and Bar wasn’t a three-hour affair at an old line restaurant, the pace was slower. Instead of a quick sandwich, we had the Black Eyed Pea Hummus (the place is indeed Southern). One of my friends had a salad, and the other had the “Seoul Bowl,” a Korean-influenced bowl of rice, kimchi, and your choice of beef, chicken, shrimp, or Brussels sprouts. I got the “Seoul Burger,” Brown Butter’s excellent burger, topped with Kimchi and Korean BBQ sauce.
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